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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, American Cooking, 2022
Nominees: Melissa M. Martin
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African-American Cooking By Tipton-Martin, Toni
Book - 2019 | First edition Winner, American Cooking, 2020
Nominees: Toni Tipton-Martin
COOKING (REGIONAL AMERICAN) TIPTON-MARTIN 01/22
Available now View Details
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Book Winner, American Cooking, 2019
Nominees: Alexander Smalls and JJ Johnson
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
Book Winner, American Cooking, 2018
Nominees: Beth Dooley and Sean Sherman
Victuals: An Appalachian Journey, with Recipes
Victuals: An Appalachian Journey, with Recipes
Victuals: An Appalachian Journey, with Recipes
Book Winner, American Cooking, 2017
Nominees: Ronni Lundy
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
Book Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
Heritage
Heritage
Heritage
Book Winner, American Cooking, 2015
Nominees: Sean Brock
The New Midwestern Table
The New Midwestern Table
The New Midwestern Table
Book Winner, American Cooking, 2014
Nominees: Amy Thielen
Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking
Book Winner, American Cooking, 2013
Nominees: Cynthia Graubart and Nathalie Dupree
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Book Winner, American Cooking, 2012
Nominees: Hugh Acheson
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