Skip to main navigation
Skip to main navigation
Skip to search
Skip to search
Skip to content
English
English, collapsed
Español
Select language, opens an overlay
Help
Help, opens a new window
Help
Help, opens a new window
Admin
Admin
Admin, collapsed
Log In / My HDL
Log In / Register
My Library Dashboard
My Borrowing
Checked Out
On Hold
Borrowing History
Fees
ILL Requests
My Collections
For Later Shelf
Completed Shelf
In Progress Shelf
Lists
My Profile
My Settings
Main navigation
Open search form
Search the
Catalog
MEL eResources
by
Keyword
Title
Author
Subject
Tag
List
User
Enter search query
Clear Text
Search
Saved Searches
Advanced Search
Search
Catalog
MEL eResources
by
Keyword
Title
Author
Subject
Tag
List
User
Enter search query
Clear Text
Search
Saved Searches
Advanced Search
Explore
Explore, collapsed
Recent Activity
New Titles
Awards
Bestsellers
Staff Picks
Featured Languages
Lakeland Catalog
Suggest a Purchase
Explore the Catalog
Explore the Catalog
Recent Activity
New Titles
Awards
Bestsellers
Staff Picks
Featured Languages
Recent Activity
New Titles
Awards
Bestsellers
Staff Picks
Featured Languages
James Beard Award
A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
×
Close
Filter Results by...
Clear all filters
Category
Bread
Nomination Year
2023
Filters applied (
0
)
1 - 1 of 1 items
Previous
Next
Cover View
Detail View
Print View
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Book
Winner, Bread, 2023
Nominees:
Maurizio Leo
Book
Suggest for purchase
Powered by BiblioCommons.
BiblioCore: app34 Version 9.28.2 Last updated 2025/03/27 12:03
[]
[]
Close Dialog
To Top
