Select language, opens an overlay
Help, opens a new window
Main navigation
Open search form

James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

Clear all filters
1 - 10 of 13 items
Previous Next
A New Way to Cook
A New Way to Cook
A New Way to Cook
Book Winner, Health And Special Diets , 2002
Nominees: Sally Schneider
Back to the Table
Back to the Table
Back to the Table
Book Winner, General Cooking, 2002
Nominees: Art Smith
Ceviche!
Ceviche!
Ceviche!
Book Winner, Single Subject, 2002
Nominees: Aliza Green
Jacques Pépin Celebrates
Jacques Pépin Celebrates
Jacques Pépin Celebrates
Book Winner, Special Occasions, 2002
Nominees: Jacques Pépin
Larousse Gastronomique
Larousse Gastronomique
Larousse Gastronomique
Book Winner, Reference, History And Scholarship, 2002
Nominees: Librarie Larousse
Madhur Jaffrey's Step-by-Step Cooking
Madhur Jaffrey's Step-by-Step Cooking
Madhur Jaffrey's Step-by-Step Cooking
Book Winner, International, 2002
Nominees: Madhur Jaffrey
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Book Winner, American Cooking, 2002
Nominees: Brigid Callinan
North Atlantic Seafood
North Atlantic Seafood
North Atlantic Seafood
Book Winner, Book Of The Year, 2002
Nominees: Alan Davidson
Sicilian Home Cooking
Sicilian Home Cooking
Sicilian Home Cooking
Book Winner, International, 2002
Nominees: Giovanna Tornabene
The Bread Baker's Apprentice
The Bread Baker's Apprentice
The Bread Baker's Apprentice
Book Winner, Book Of The Year, 2002
Nominees: Peter Reinhart
1-10 of 13 items
Powered by BiblioCommons.
BiblioCore: app34 Version 9.33.0 Last updated 2025/11/03 17:09
[]
[]
To Top