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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
An Invitation to Indian Cooking
An Invitation to Indian Cooking
An Invitation to Indian Cooking
Book Winner, Book Of The Year, 2006
Nominees: Madhur Jaffrey
Bones: Recipes, History & Lore
Bones: Recipes, History & Lore
Bones: Recipes, History & Lore
Book Winner, Single Subject, 2006
Nominees: Jennifer McLagan
Cheese: A Connoisseur's Guide to the World's Best
Cheese: A Connoisseur's Guide to the World's Best
Cheese: A Connoisseur's Guide to the World's Best
Book Winner, Reference, History And Scholarship, 2006
Nominees: David Gibbons
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Book Winner, Baking And Desserts, 2006
Nominees: Richard Bertinet
Hungry Planet
Hungry Planet
Hungry Planet
Book Winner, Book Of The Year, 2006
Nominees: Faith D'Alusio
Hungry Planet
Hungry Planet
Hungry Planet
Book Winner, Writing And Literature, 2006
Nominees: Faith D'Alusio
Molto Italiano
Molto Italiano
Molto Italiano
Book Winner, International, 2006
Nominees: Mario Batali
Simple Soirées
Simple Soirées
Simple Soirées
Book Winner, Special Occasions, 2006
Nominees: Peggy Knickerbocker
Spices of Life
Spices of Life
Spices of Life
Book Winner, Health And Special Diets , 2006
Nominees: Nina Simonds
Sunday Suppers at Lucques
Sunday Suppers at Lucques
Sunday Suppers at Lucques
Book Winner, Restaurant And Professional , 2006
Nominees: Suzanne Goin
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