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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Baking: From My Home to Yours
Baking: From My Home to Yours
Baking: From My Home to Yours
Book Winner, Baking And Desserts, 2007
Nominees: Dorie Greenspan
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
Book Winner, International, 2007
Nominees: James Oseland
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Book Winner, Restaurant And Professional , 2007
Nominees: Alain Ducasse
Moosewood Cookbook
Moosewood Cookbook
Moosewood Cookbook
Book Winner, Book Of The Year, 2007
Nominees: Mollie Katzen
Romancing the Vine
Romancing the Vine
Romancing the Vine
Book Winner, Beverage, 2007
Nominees: Alan Tardi
Tasty: Get Great Food on the Table Every Day
Tasty: Get Great Food on the Table Every Day
Tasty: Get Great Food on the Table Every Day
Book Winner, General Cooking, 2007
Nominees: Roy Finamore
The Big Book of Outdoor Cooking and Entertaining
The Big Book of Outdoor Cooking and Entertaining
The Big Book of Outdoor Cooking and Entertaining
Book Winner, Special Occasions, 2007
Nominees: Bill Jamison
The Essence of Chocolate
The Essence of Chocolate
The Essence of Chocolate
Book Winner, Single Subject, 2007
Nominees: John Scharffenberger
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, American Cooking, 2007
Nominees: Matt Lee
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, Book Of The Year, 2007
Nominees: Matt Lee
1-10 of 14 items
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