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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Book Winner, General Cooking, 2010
Nominees: Dave Cruz Thomas Keller
Baking
Baking
Baking
Book Winner, Baking And Desserts, 2010
Nominees: James Peterson
Been Doon So Long: A Randall Grahm Vinthology
Been Doon So Long: A Randall Grahm Vinthology
Been Doon So Long: A Randall Grahm Vinthology
Book Winner, Beverage, 2010
Nominees: Randall Grahm
Encyclopedia of Pasta
Encyclopedia of Pasta
Encyclopedia of Pasta
Book Winner, Reference, History And Scholarship, 2010
Nominees: Oretta Zanini De Vita
Love Soup: 160 All-New Vegetarian Recipes from the Author of "The Vegetarian Epicure
Love Soup: 160 All-New Vegetarian Recipes from the Author of "The Vegetarian Epicure
Love Soup: 160 All-New Vegetarian Recipes from the Author of "The Vegetarian Epicure
Book Winner, Health And Special Diets , 2010
Nominees: Anna Thomas
Pasta Sfoglia
Pasta Sfoglia
Pasta Sfoglia
Book Winner, Single Subject, 2010
Nominees: Ron Suhanosky, Colleen Suhanosky, Susan Simon
Real Cajun
Real Cajun
Real Cajun
Book Winner, American Cooking, 2010
Nominees: Paula Disbrowe Donald Link
Save the Deli
Save the Deli
Save the Deli
Book Winner, Writing And Literature, 2010
Nominees: David Sax
The Country Cooking of Ireland
The Country Cooking of Ireland
The Country Cooking of Ireland
Book Winner, International, 2010
Nominees: Colman Andrews
The Country Cooking of Ireland
The Country Cooking of Ireland
The Country Cooking of Ireland
Book Winner, Book Of The Year, 2010
Nominees: Colman Andrews
1-10 of 11 items
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