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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 13 items
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Agave Spirits
Agave Spirits
Agave Spirits
Book Winner, Beverage Without Recipes, 2024
Nominees: Gary Paul Nabhan and David Suro Piñera
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Book Winner, Baking And Desserts, 2024
Nominees: Regula Ysewijn
Fish Butchery
Fish Butchery
Fish Butchery
Book Winner, Restaurant And Professional , 2024
Nominees: Josh Niland
Love Japan
Love Japan
Love Japan
Book Winner, U.s. Foodways, 2024
Nominees: Aaron Israel and Sawako Okochi
Pasta Every Day
Pasta Every Day
Pasta Every Day
Book Winner, Single Subject, 2024
Nominees: Meryl Feinstein
Resilient Kitchens
Resilient Kitchens
Resilient Kitchens
Book Winner, Food Issues And Advocacy, 2024
Nominees: Harry Eli Kashdan and Philip Gleissner
Slow Drinks
Slow Drinks
Slow Drinks
Book Winner, Beverage With Recipes, 2024
Nominees: Danny Childs
Start Here
Start Here
Start Here
Book Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
Tenderheart
Tenderheart
Tenderheart
Book Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
Book Winner, Visuals , 2024
Nominees: Yudi Echevarria
1-10 of 13 items
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