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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Chaat: Recipes from the Kitchens, Markets, and Railways of India
Chaat: Recipes from the Kitchens, Markets, and Railways of India
Chaat: Recipes from the Kitchens, Markets, and Railways of India
Book Winner, Culinary Travel, 2021
Nominees: Jody Eddy and Maneet Chauhan
Dessert Person
Dessert Person
Dessert Person
Book Winner, Julia Child First Book, 2021
Nominees: Claire Saffitz
Falastin
Book - 2020 Winner, Photography, 2021
Nominees: Tara Wigley and Sami Tamimi
COOKING (GLOBAL CUISINE) TAMIMI 12/21
Available now View Details
Foolproof Fish
Book - 2020 | 1st edition Winner, Single Subject, 2021
Nominees: Cheryl Richter
COOKING AMERICA'S 09/20
Available now View Details
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
Book Winner, Children, Youth And Family, 2021
Nominees: Hugh Acheson
Jikoni
Jikoni
Jikoni
Book Winner, Chefs/restaurants, 2021
Nominees: Ravinder Bhogal
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Book Winner, International, 2021
Nominees: Nuit Regular
Meat Illustrated
Meat Illustrated
Meat Illustrated
Book Winner, General, 2021
Nominees: America's Test Kitchen
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, American, 2021
Nominees: Melissa M. Martin
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, Cookbook Of The Year, 2021
Nominees: Melissa M. Martin
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