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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Migrant Chef
The Migrant Chef
The Migrant Chef
Book Winner, Literary Writing, 2024
Nominees: Laura Tillman
The World Central Kitchen Cookbook
The World Central Kitchen Cookbook
The World Central Kitchen Cookbook
Book Winner, International, 2024
Nominees: José Andrés and Sam Chapple-Sokol
White Burgers, Black Cash
White Burgers, Black Cash
White Burgers, Black Cash
Book Winner, Reference, History And Scholarship, 2024
Nominees: Naa Oyo A. Kwate
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Book Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Book Winner, Visuals , 2023
Nominees: Armelle Habib and Joanna Hu
Eating While Black
Eating While Black
Eating While Black
Book Winner, Food Issues And Advocacy, 2023
Nominees: Psyche A. Williams-Forson
I Am From Here: Stories and Recipes from a Southern Chef
I Am From Here: Stories and Recipes from a Southern Chef
I Am From Here: Stories and Recipes from a Southern Chef
Book Winner, U.s. Foodways, 2023
Nominees: Vishwesh Bhatt
Mi Cocina
Mi Cocina
Mi Cocina Recipes and Rapture From My Kitchen in México By Martínez, Rick
Book - 2022 Winner, International, 2023
Nominees: Rick Martínez
COOKING (GLOBAL CUISINE) MARTINEZ 8/22
Available now View Details
Savor: A Chef's Hunger for More
Savor: A Chef's Hunger for More
Savor: A Chef's Hunger for More
Book Winner, Literary Writing, 2023
Nominees: Fatima Ali
Slaves for Peanuts
Slaves for Peanuts
Slaves for Peanuts
Book Winner, Reference, History And Scholarship, 2023
Nominees: Jori Lewis
11-20 of 311 items
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