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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Book Winner, Bread, 2023
Nominees: Maurizio Leo
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
Book Winner, Vegetable-focused Cooking, 2023
Nominees: Hannah Che
The Wok: Recipes and Techniques
The Wok: Recipes and Techniques
The Wok: Recipes and Techniques
Book Winner, Single Subject, 2023
Nominees: J. Kenji López-Alt
Black Smoke
Black Smoke
Black Smoke
Book Winner, Reference, History And Scholarship, 2022
Nominees: Adrian Miller
Cultivating Better Health
Cultivating Better Health
Cultivating Better Health
Book Winner, Health And Special Diets , 2022
Nominees: Michael Behar
Everyone's Table
Book - 2021 | First edition Winner, General Cooking, 2022
Nominees: Gregory Gourdet and J.J. Goode
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Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Book Winner, Writing And Literature, 2022
Nominees: Marcia Chatelaine
In Bibi’s Kitchen
In Bibi’s Kitchen
In Bibi’s Kitchen
Book Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
Mooncakes and Milk Bread
Mooncakes and Milk Bread
Mooncakes and Milk Bread
Book Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, American Cooking, 2022
Nominees: Melissa M. Martin
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