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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Book - 2024 | First American edition Winner, Baking And Desserts, 2025
Nominees: Nicola Lamb
All copies in use Availability details Holds: 1
The Balkan Kitchen
The Balkan Kitchen
The Balkan Kitchen
Book Winner, International, 2025
Nominees: Irina Janakievska
The Bartender's Pantry
Book - 2024 Winner, Beverage With Recipes, 2025
Nominees: Bart Sasso, Jim Meehan and Emma Janzen
Available in some locations
Agave Spirits
Agave Spirits
Agave Spirits
Book Winner, Beverage Without Recipes, 2024
Nominees: Gary Paul Nabhan and David Suro Piñera
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Book Winner, Baking And Desserts, 2024
Nominees: Regula Ysewijn
Fish Butchery
Book - 2023 Winner, Restaurant And Professional , 2024
Nominees: Josh Niland
Available in some locations
Love Japan
Book - 2023 Winner, U.s. Foodways, 2024
Nominees: Aaron Israel and Sawako Okochi
Available in some locations
Pasta Every Day
Book - 2023 Winner, Single Subject, 2024
Nominees: Meryl Feinstein
Available in some locations
Resilient Kitchens
Resilient Kitchens
Resilient Kitchens
Book Winner, Food Issues And Advocacy, 2024
Nominees: Harry Eli Kashdan and Philip Gleissner
Slow Drinks
Slow Drinks
Slow Drinks A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Childs, Danny
Book - 2023 | First edition Winner, Beverage With Recipes, 2024
Nominees: Danny Childs
All copies in use Availability details Holds: 1
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