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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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In Bibi’s Kitchen
In Bibi’s Kitchen
In Bibi’s Kitchen
Book Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
Mooncakes and Milk Bread
Mooncakes and Milk Bread
Mooncakes and Milk Bread
Book Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, American Cooking, 2022
Nominees: Melissa M. Martin
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
Take One Fish
Take One Fish
Take One Fish
Book Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
The Korean Vegan Cookbook
The Korean Vegan Cookbook
The Korean Vegan Cookbook
Book Winner, Vegetable-focused Cooking, 2022
Nominees: Joanne Lee Molinaro
The Way of the Cocktail
The Way of the Cocktail
The Way of the Cocktail
Book Winner, Beverage, 2022
Nominees: Emma Janzen and Julia Momose
American Sfoglino: A Master Class in Handmade Pasta
American Sfoglino: A Master Class in Handmade Pasta
American Sfoglino: A Master Class in Handmade Pasta
Book Winner, Photography, 2020
Nominees: Katie Parla, Evan Funke and Eric Wolfinger
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Book Winner, Writing And Literature, 2020
Nominees: Bren Smith
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