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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Mi Cocina
Mi Cocina
Mi Cocina
Book Winner, International, 2023
Nominees: Rick Martínez
Savor: A Chef's Hunger for More
Savor: A Chef's Hunger for More
Savor: A Chef's Hunger for More
Book Winner, Literary Writing, 2023
Nominees: Fatima Ali
Slaves for Peanuts
Slaves for Peanuts
Slaves for Peanuts
Book Winner, Reference, History And Scholarship, 2023
Nominees: Jori Lewis
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Book Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
The Bartender's Manifesto
The Bartender's Manifesto
The Bartender's Manifesto
Book Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
The Cook You Want to Be
The Cook You Want to Be
The Cook You Want to Be
Book Winner, General Cooking, 2023
Nominees: Andy Baraghani
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Book Winner, Bread, 2023
Nominees: Maurizio Leo
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
Book Winner, Vegetable-focused Cooking, 2023
Nominees: Hannah Che
The Wok: Recipes and Techniques
The Wok: Recipes and Techniques
The Wok: Recipes and Techniques
Book Winner, Single Subject, 2023
Nominees: J. Kenji López-Alt
Black Smoke
Black Smoke
Black Smoke African Americans and the United States of Barbecue By Miller, Adrian
eBook - 2021 Winner, Reference, History And Scholarship, 2022
Nominees: Adrian Miller
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