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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Cultivating Better Health
Cultivating Better Health
Cultivating Better Health
Book Winner, Health And Special Diets , 2022
Nominees: Michael Behar
Everyone’s Table
Everyone’s Table
Everyone’s Table
Book Winner, General Cooking, 2022
Nominees: Gregory Gourdet and J.J. Goode
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Book Winner, Writing And Literature, 2022
Nominees: Marcia Chatelaine
In Bibi’s Kitchen
In Bibi’s Kitchen
In Bibi’s Kitchen
Book Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
Mooncakes and Milk Bread
Mooncakes and Milk Bread
Mooncakes and Milk Bread
Book Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, American Cooking, 2022
Nominees: Melissa M. Martin
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
Take One Fish
Take One Fish
Take One Fish
Book Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
The Korean Vegan Cookbook
The Korean Vegan Cookbook
The Korean Vegan Cookbook
Book Winner, Vegetable-focused Cooking, 2022
Nominees: Joanne Lee Molinaro
41-50 of 324 items
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