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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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41 - 50 of 311 items
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Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Book Winner, International, 2020
Nominees: Yohanis Gebreyesus
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Book Winner, Health And Special Diets , 2020
Nominees: Jeffrey Larsen
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African-American Cooking By Tipton-Martin, Toni
Book - 2019 | First edition Winner, American Cooking, 2020
Nominees: Toni Tipton-Martin
COOKING (REGIONAL AMERICAN) TIPTON-MARTIN 01/22
Available now View Details
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Living Bread: Tradition and Innovation in Artisan Bread Making
Living Bread: Tradition and Innovation in Artisan Bread Making
Living Bread: Tradition and Innovation in Artisan Bread Making
Book Winner, Baking And Desserts, 2020
Nominees: Lauren Chattman and Daniel Leader
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Book Winner, Single Subject, 2020
Nominees: Vicky Bennison
The NoMad Cocktail Book
The NoMad Cocktail Book
The NoMad Cocktail Book
Book Winner, Beverage, 2020
Nominees: Leo Robitschek
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Book Winner, Restaurant And Professional , 2020
Nominees: Josh Niland
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Book Winner, Book Of The Year, 2020
Nominees: Josh Niland
The Whole Okra: A Seed to Stem Celebration
The Whole Okra: A Seed to Stem Celebration
The Whole Okra: A Seed to Stem Celebration
Book Winner, Reference, History And Scholarship, 2020
Nominees: Chris Smith
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Book Winner, General Cooking, 2020
Nominees: Carla Lalli Music
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