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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Saladish
Saladish
Saladish
Book Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
Book Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
Tokyo New Wave 
Tokyo New Wave 
Tokyo New Wave 
Book Winner, Photography, 2019
Nominees: Andrea Fazzari
Wine Folly: Magnum Edition 
Wine Folly: Magnum Edition 
Wine Folly: Magnum Edition 
Book Winner, Beverage, 2019
Nominees: Justin Hammack and Madeline Puckette
BraveTart: Iconic American Desserts
BraveTart: Iconic American Desserts
BraveTart: Iconic American Desserts
Book Winner, Baking And Desserts, 2018
Nominees: Stella Parks
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Cook Beautiful
Cook Beautiful
Book Winner, Photography, 2018
Nominees: Johnny Miller
Deepa’s Secrets
Deepa’s Secrets
Deepa’s Secrets
Book Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
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