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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Cooking Gene
The Cooking Gene
The Cooking Gene
Book Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
The Cooking Gene
The Cooking Gene
The Cooking Gene
Book Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook
Book Winner, Single Subject, 2018
Nominees: Andrea Nguyen
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
Book Winner, American Cooking, 2018
Nominees: Beth Dooley and Sean Sherman
A Square Meal
A Square Meal
A Square Meal
Book Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
Classic Koffmann
Classic Koffmann
Classic Koffmann
Book Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
Dorie's Cookies
Dorie's Cookies
Dorie's Cookies
Book Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
Eat in My Kitchen
Eat in My Kitchen
Eat in My Kitchen
Book Winner, General Cooking, 2017
Nominees: Meike Peters
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Book Winner, Single Subject, 2017
Nominees: Nick Haddow
Smuggler’s Cove
Smuggler’s Cove
Smuggler’s Cove
Book Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
61-70 of 298 items
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