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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Snacking Cakes
Book - 2020 Winner, Baking, 2021
Nominees: Yossy Arefi
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Spirits of Latin America
Spirits of Latin America
Spirits of Latin America
Book Winner, Wine/beer/spirits, 2021
Nominees: Dervla Kelly and Ivy Mix
The Complete Plant Based Cookbook
The Complete Plant Based Cookbook
The Complete Plant Based Cookbook
Book Winner, Health & Special Diet, 2021
Nominees: America's Test Kitchen
The Ethical Meat Handbook
eBook - 2020 Winner, Food Matters, 2021
Nominees: Meredith Leigh
The Planter of Modern Life
The Planter of Modern Life
The Planter of Modern Life
Book Winner, Literary Food Writing, 2021
Nominees: Stephen Heyman
American Sfoglino
eBook - 2019 Winner, Chefs/restaurants, 2020
Nominees: Evan Funke and Katie Parla
Chop Suey Nation
Chop Suey Nation
Chop Suey Nation
Book Winner, Literary Food Writing, 2020
Nominees: Ann Hui
Ethiopia
Book - 2019 Winner, Julia Child First Book, 2020
Nominees: Yohanis Gebreyesus and Jeff Koehler
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Gluten-free Baking at Home
Book - 2019 | First edition Winner, Health & Special Diet, 2020
Nominees: Jeffrey Larsen
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Japanese Home Cooking: Simple Meals, Authentic Flavors
Japanese Home Cooking: Simple Meals, Authentic Flavors
Japanese Home Cooking: Simple Meals, Authentic Flavors
Book Winner, International, 2020
Nominees: Sonoko Sakai
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